salt & wine dinners

 

Salt dinners

Dinners by the Salt AlChemist, Craig Cormack.

We host salt dinners at the Bergkelder in Stellenbosch – These dinners are hosted in the spectacular mountain cellar, which was built in the late 1960s. The evening begins with a drink on arrival, salty bites followed by a dinner amongst spectacular oak casks carved in the 1700s, the dinner is a great 3 course meal with a sorbet, paired with Fleur du Cap unfettered wines. Tasting of 6 salts from around the world. Chef Craig Cormack provides information and history of salt and the 4 course salt inspired menu dating back to 800 BC.

We do these on a monthly basis our next dinner is on the 29th November.

For reservations contact:

Nadia

Tel: 021 809 7728
E-mail: NFerreira@distell.co.za

Cellar tours can also be arranged and salt tastings with wines at the tasting room.